The Uncomplicated Guide to Sushi
Never had sushi? No judgement, plenty of love. Here's everything you need to know before your first visit.
Gunkan
The jewel of the menu.A small base of rice wrapped in a strip of seaweed or a thin slice of the fish itself, forming a little "boat". The top is generously filled with chopped fish, tartares, roe or whatever the chef's creativity allows.
Niguiri
The perfect balance.A slice of fish or seafood shaped by hand over a delicate base of rice. A great classic of Japanese cuisine, where the ratio of fish to rice is a true art.
Hossomaki
Traditional and elegant.The classic thin roll with nori seaweed outside and rice wrapping one or more ingredients inside. Light, simple and full of flavour.
Uramaki
Texture and contrast.The famous inside-out roll: the rice sits on the outside — usually sprinkled with toasted sesame seeds for crunch — while the seaweed and filling stay protected inside.
Temaki
Eaten with your hands.The iconic seaweed cone generously filled with rice, fish and your choice of ingredients. Made to be enjoyed immediately, while the seaweed is still perfectly crisp.
Sashimi
The pure cut.Fine, delicate slices of fresh fish — sometimes seared — rigorously selected by the chef. Served without rice: the ideal choice for those who appreciate fish in its noblest, most natural form.
Hot Roll
The crispy touch.For a more intense experience: a sushi roll coated in Japanese breadcrumbs (panko) and fried until golden. Crackling outside, warm inside, finished with our artisanal tarê sauce.
Still unsure?
At the table, Edu and Juliana guide your choices piece by piece — that's the house's signature service. Come and discover.
Choose your Sushi do Edu experience
Learn about the pieces, browse the menu and contact the team to arrange your visit or order.